How to Make Fried Vermicelli that Doesn't Go Stale Quickly and is Non-Stick.

Vermicelli, similar to noodles, is a food ingredient made from rice flour or wheat flour. With its chewy and soft texture, this food ingredient is very popular with many people. One popular variation is fried vermicelli.

The process of making fried vermicelli involves a stir-frying process. Before being processed with spices and vegetables, vermicelli usually has to be boiled first. Even so, sometimes the results of boiling vermicelli can be less than satisfactory, becoming too soft and watery. This can cause fried vermicelli to go stale quickly when processed again.

To prevent fried vermicelli from going stale quickly, there are several tricks that can be used. It doesn’t always need to be boiled, as applied by a YouTube user named Dapur benny. Even though it doesn’t go through the boiling process, the resulting fried vermicelli still looks attractive and doesn’t go stale easily. Even more interestingly, the trick shared by this netizen can prevent vermicelli from clumping on the surface of the pan.

First Step
Soak the vermicelli in hot water for a while, it doesn’t take long. Remove the vermicelli when it is soft, then drain. Mix the powdered broth and sweet soy sauce, stir until the rice noodles turn brown. Set aside for a while.

Step Two
The next step, prepare the fine spices by grinding 4 cloves of garlic, 2 candlenuts, and 1 teaspoon of pepper until smooth. After the process is complete, transfer the fine spices to a plate.

Step Three
Meanwhile, break the eggs in a frying pan, stir well and wait until the eggs are cooked. Then, add the previously prepared fine spices.

Step Four
Next, add the meatball pieces and mustard greens to the mixture, then stir evenly. Add a little flavoring (if desired), salt, and 1 teaspoon of white sugar. If the mustard greens look wilted, add the rice noodles to the pan.

Step Five
Stir until all ingredients are evenly mixed. Make sure when frying the rice noodles, use a medium heat stove. “I use medium heat, but it takes a while, friends, to cook until the rice noodles are really cooked. That’s how I make this simple fried vermicelli so it doesn’t go stale quickly and lasts for hours, my friends. Sometimes, if it’s really dry, it can even last until the morning without going stale,” he said.

Step Six
After some time of frying, it can be seen that the fried vermicelli has changed color and become drier.

With its dryness, not a single vermicelli sticks to the surface of the pan. When it has reached that condition, turn off the stove and remove the fried vermicelli to a serving plate.

What Water Should I Soak Vermicelli in?
To maintain the quality and elasticity of the vermicelli without damaging it, soak the vermicelli in warm or cold water.

How Long to Soak Vermicelli in Hot Water?
Before cooking the vermicelli, try to soak the vermicelli in warm water for about 40 minutes. This soaking technique can make the vermicelli expand, so that it doesn’t stick when cooked and the texture is soft when eaten.

Should Vermicelli Be Boiled?
Vermicelli is more fragile and easy to cook than egg noodles or other types of noodles. Therefore, to maintain its elasticity and avoid softness, it is better not to boil the rice vermicelli.

What is the Difference Between Soun and Vermicelli?
The basic difference between soun and vermicelli lies in the basic ingredients. Soun uses mung bean starch, while vermicelli is made from rice flour. With this difference in basic ingredients, there are definitely variations in texture and nutritional content.

Is Fried Vermicelli Good for Diet?
Fried vermicelli can be an alternative option for rice while on a diet program. This is because the total number of calories in fried vermicelli is lower when compared to fried rice in the same amount (519 kcal/300 grams), but the nutritional content is relatively similar. The addition or reduction of calories depends on the additional ingredients used.