Dinner menu with Fried Vermicelli Restaurant Style Shrimp Practical It feels delicious

Confused about what to cook for dinner? Don’t worry, this article will share a practical recipe for restaurant-style fried shrimp vermicelli.

Apart from fresh shrimp, finely ground ebi is also added. Even more delicious, mixed with carrots, mustard greens and spring onions. Served warm with a sprinkling of sliced omelet.

You can make fried shrimp vermicelli yourself by following the steps in this article. Below are the ingredients and method for making fried shrimp vermicelli.

Shrimp Fried Vermicelli Recipe

Material:
150 g dry vermicelli
3 cloves of garlic, finely chopped
2 tablespoons ebi, soaked in hot water, finely crushed
10 medium peeled prawns
10 small fish balls
50 g carrots, thinly sliced long
2 spring onions, roughly chopped
5 strands of mustard greens, coarsely sliced
2 tbsp soy sauce
3 tbsp oyster sauce
1 tbsp powdered chicken stock
1/2 tsp ground pepper
1 tsp salt
100 ml broth

How to cook:

• Boil or steep the vermicelli in boiling water until soft then drain.
• Heat oil in a frying pan, saute the garlic until yellow and fragrant.
• Add the pounded ebi, shrimp and fish balls. Stir until fragrant and the shrimp are reddish.
• Add carrots and spring onions, stir until wilted.
• Add vermicelli, soy sauce, oyster sauce, stock powder, pepper and salt. Stir quickly until evenly mixed.
• Add mustard greens and stock, stir until mustard greens wilt. Turn off the heat.
• Top with the filled omelet and serve.

That’s how to make fried shrimp vermicelli that you can try for dinner with your family.(*)